Course Structure & Content
Are you looking to gain promotion within the food industry?
Are you a manager or supervisor in a catering environment looking to advance your knowledge of food safety?
16 degree shift can help you or your organisation!
The level 3 food safety and hygiene certificate is aimed at managers and supervisors and anyone seeking to become supervisors and managers involved in food preparation and the catering environment such as:
- Pubs
- Restaurants
- Food vans
- Hotels
- Fast-food outlets
- Schools
- Prisons
As a producer of food to the public you have a moral and legal obligation to ensure that the food you are serving is safe to eat and has been prepared to the highest standards of food safety.
16 degree shift training and consultancy along with our partners at Highfield believe that this course will ensure you achieve that which is legally required as well as gaining a reputation of high food safety standards within the food industry on completion of this course.
Legal action from local authorities and food standards agency
Poor hygiene rating from against the food hygiene rating scheme from audits that do not meet compliance with food standards will result in damage to reputation and revenue. After all, as a customer eating out with loved ones – would they rather eat at premisses with a five-star rating or a one-star rating? Customers think the same way and share their views on social media very easily with their network.
Civil action from food poisoning related cases leading to increased insurance premiums. Bad news travels fast leading to loss of business due to consumer confidence and damage to reputation.
High food standard rating promotes positivity in your product people want to eat in places that are safe to eat in.
Throws down a challenge to other competitors in the same industry a high level off food safety and food handling awareness show you care about your product and its quality. A higher level food hygiene certificate for each supervisor or manager who manages food handlers working in the catering environment looks professional and gives assurances to customers and regulators.
Show auditors from local authorities that you are fulfilling what you are legally required to do.
Via this level 3 course, you will learn how to manage food handlers within your company or your team. You will learn and understand the importance of good food safety management, procedures and complying with the law.
You will understand the role of being a supervisor in maintaining food safety. You will learn how to implement food safety management systems. Ensuring that microbiological chemical physical and allergenic hazards are controlled.
The course also covers the importance of high levels of personal hygiene and p
This food hygiene course level 3 qualification is assessed by a multiple-choice examination.
Upon successful completion of this training, you will be awarded a certificate with the award body references, supporting you as the business owner of a food business.
reventing controlling contamination including washing of hands, protective clothing, cuts, training and reporting illness. Ensuring safe waste disposal. Making sure work areas and equipment are kept clean and safe, whilst being responsible for good stock rotation and temperature control on your venue and equipment.
This food hygiene course online level 3 qualification is assessed by a multiple-choice examination. Upon successful completion of this online training, you will be awarded a certificate with the award body references, supporting you as the business owner of a food business.
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